541. Physicochemical aspects of food engineering and processing
پدیدآورنده : / edited by Sakamon Devahastin
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Analysis,Food--Composition,Food--Microbiology
رده :
TX541
.
P487
2011
542. #Postharvest pathogens and disease management
پدیدآورنده : #P. Narayanasamy
موضوع : Fruit ،Vegetables ،Phytopathogenic microorganisms ،Food Microbiology ،Plants, Edible ،Food Contamination
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
543. Postharvest pathogens and disease management
پدیدآورنده : P. Narayanasamy.
کتابخانه: Vali Asr University Central Library (Kerman)
موضوع : Fruit,Vegetables,Phytopathogenic microorganisms,Food Microbiology,Plants, Edible,Food Contamination
رده :
SB
608
.
F8N35
2006
544. Practical Food Microbiology and Technology
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Microbiology.
رده :
RB
115
.
W38
545. #Practical food microbiology
پدیدآورنده : #edited by Diane Roberts, Melody Greenwood
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Microbiology ،Food Microbiology
رده :
#
QR
،#.
P73
،#
2002
546. Practical food microbiology
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Microbiology. ; Food Microbiology. ;
547. Practical food microbiology
پدیدآورنده : Diane Roberts, Melody Greenwood
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Microbiology ، Food,، Food Microbiology
رده :
QR
115
.
P73
2003
548. Practical food microbiology and technology
پدیدآورنده : Weiser, Harry Howard.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food
رده :
QR
115
.
W38
1971
549. Practical food microbiology and technology
پدیدآورنده : Weiser, Harry Howard
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Microbiology
رده :
QR
115
.
W38
1971
550. Practical food microbiology and technology
پدیدآورنده : Weiser, Harry Howard
موضوع : ، Food - Microbiology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
551. Practical food microbiology and technology
پدیدآورنده : / by Harry H. Weiser, George J. Mountney, Wilbur A. Gould
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food - Microbiology
رده :
QR115
.
W42
552. Predictive microbiology applied to chilled food preservation: proceedings of conference no 1997/2 of Commission C2, 16 to 18 June 1997, Quimper, France = La microbiologie previsionnelle appliquee a la conservation des aliments refrigeres: compte rendu de la conference no 1997/2 de la commission C2, juin 1997, Quimper, France
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Congresses ، Food-- Microbiology-- Mathematical models,Congresses ، Food-- Preservation,Congresses ، Food spoilage,Congresses ، Microbial growth-- Mathematical models,Congresses ، Pathogenic bacteria-- Mathematical models,Congresses ، Refrigerated foods
رده :
QR
115
.
P737
1997
553. Predictive microbiology in foods
پدیدآورنده : Fernando Pérez-Rodríguez, Antonio Valero
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology-- Mathematical models
رده :
QR115
.
P47
2013
554. Preharvest and Postharvest Food Safety : Contemporary Issues and Future Directions
پدیدآورنده : / Ross C. Beier...[et al.]editors
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food - Microbiology,Food - Safety measures,Agricultural microbiology
رده :
QR115
.
P735
2004
555. Preharvest food safety /
پدیدآورنده : edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural microbiology.,Food-- Microbiology.,Food-- Safety measures.,Foodborne diseases-- Prevention.,Agricultural microbiology.,Food-- Microbiology.,Food-- Safety measures.,Foodborne diseases-- Prevention.,SCIENCE-- Life Sciences-- Biology.,SCIENCE-- Life Sciences-- Microbiology.
رده :
QR115
.
P745
2018
556. Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
پدیدآورنده : edited by Jeffrey L. Kornacki.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food industry and trade.,Microbiology.
557. Principles of microbiological troubleshooting in the industrial food processing environment
پدیدآورنده : Jeffrey L. Kornacki, editor
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Sanitation ، Food industry and trade,Safety measures ، Food industry and trade,Prevention ، Food contamination,Microbiology ، Food
رده :
TP
373
.
6
.
P75
2010
558. Principles of microbiological troubleshooting in the industrial food processing environment
پدیدآورنده : / Jeffrey L. Kornacki
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food microbiology,Food science,Microbiology
رده :
QR115
.
P75
2010
559. Principles of microbiology; for students of food technology
پدیدآورنده : Parry, Thelma.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food
رده :
QR
115
.
P37
560. Principles of microbiology; for students of food technology
پدیدآورنده : / [by] Thelma Parry and Rosa Pawsey
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Food,Food handling,Food microbiology,Food poisoning,-- Microbiology
رده :
664
.
001576
P265
